- WHY ALMOND MILK? -
It’s NUT Milk! (Lactose free)
Majority of the world’s population is lactose intolerant. If dairy consumption leaves you with gas build up, nausea or bloating, you might be LACTOSE INTOLERANT. Luckily, Almond Milk is made of, urm, almonds! With no diary at all, Almond milk is the perfect substitute for dairy.
Derived completely from almonds, Almond Milk is purely vegan.
Planet & Animal Friendly
No animals are harmed in the process of making almond milk! Join the #CrueltyFree lifestyle with us and let the milk producing animals live a better life.
Low Sugar/Low Glycemic Index
Unsweetened Almond Milk is very low in sugar content.
1 serving (100mL) of Unsweetened Almond Milk has 0 gms of sugar.
The low sugar content makes it an ideal dairy substitute for diabetics and anyone following a no sugar diet.
Natural Source of Vitamin E
Almonds are naturally high in Vitamin E, providing up to 37% of the daily dietary Vitamin E requirement in just 28 grams of almonds.
Low in Phosphorus With a Moderate Amount of Potassium
People with chronic kidney diseases avoid dairy because of its high phosphorus and potassium.
Too much phosphorus in the blood increases the risk of heart diseases, hyperthyroidism and bone diseases while excessive potassium creates the risk of irregular heart rhythm, heart attack and death.
Better than Soy
Almond milk, unlike its Soy counterpart, does not interfere with the human hormones. Meaning, it does not lead to hormonal disorders or gynecomastia.